QUALIFICATIONS AND JOB DESCRIPTION
ACCOUNTANT IN A FOOD AND SNACKS MANUFACTURING
Location: Esenyurt, Istanbul
Employment Type: Full-time
LANGUAGE PROFICIENCY
Must be Fluent in English and Turkish; Or Fluent in Arabic and Turkish. Any Candidates that do not meet this requirement will not be considered.
JOB RESPONSIBILITIES
Summary of Responsibilities
- Ensure accuracy and reliability of accounting records.
- Prompt and accurate rendition of financial and management information and provision of support through preparation of value adding business information and analysis of financial and non-financial data.
- Ensure adherence to financial and non-financial controls and procedures established by management in respect of inventory and risk management.
- Maintain control and ensure regulations to all import and export processes and monitor work according to corporate and local policies and evaluate all-new custom requirements and supervise everyday operations according to standard procedures.
Main Functions
- Implement and monitor financial controls in respect of expenses, materials procurement and utilization.
- Responsible for the development then preparation of management accounts and finance reports within the agreed timescale.
- Produce weekly, monthly and quarterly management reports for use by senior management.
- Preparation of annual estimates (budget) and long term plan.
- Evaluate stock take to ascertain difference between physical quantity and book value of stocks, investigation of differences between accounts and physical.
- Quarterly assessment and review of stocks and stock impairment provisions to determine their adequacy in line with IFRS.
- Responsible for management of snacks data base on ERP (creation and blocking of ledgers and accounts).
- Review and release of Purchase Order (PO) on ERP.
- Product costing and preparation of material or transfer prices and costing run on ERP.
- Preparation of monthly brand income statement for management use.
- Follow up and resolve audit comments and implement workable suggestion.
- Monitor compliance with approved annual estimates (budget) and long term plan.
- Responsible for reporting business performance, compare with budget (annual estimates), report and investigate variances.
- Setting up and maintaining departmental/cost centre reporting systems.
- Involved in designing and implementation of process documentation.
- Evaluation of new capital projects using all relevant parameters.
- Preparation of profitability statements and cost – benefit analysis of alternate input mix for all product categories.
- Process the sales and stock information (document) to generate relevant reports which form part of the division’s monthly financial accounts.
REQUIREMENTS
- BSc/HND in Accounting, Statistics or a relevant discipline
- Professional accounting qualification
- 7 – 8 years’ post qualification experience.
- Experience in the food production, beverages or FMCG industry is key
- A Master Degree in any management course will be an added advantage.