Assistant Housekeeping Manager İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Six Senses Kaplankaya presents a mosaic of architecture, history and art, and is within easy reach many famed archaeological sites. There are 141 guestrooms including six suites (75 in the main building and 66 Ridge Villas), all boasting stunning views to the Aegean Sea. Aegean & Mediterranean-inspired fresh, sustainable cuisine interwoven with Turkish elements and flavors is the overarching theme of three dining venues, introducing ‘Eat with Six Senses’ concept by sourcing local and fresh products. The expansive 10,000 square meter Spa, Fitness and Health & Healing Center offers guests and residents a truly integrative approach to optimal wellness. Six Senses Kaplankaya is an idyllic destination for celebrations. It also has facilities to accommodate team-building programs. With many excellent guest experiences on offer, the resort can customize activities to suit active guests and guests who prefer to simply sit back and relax.
Qualifications
- Minimum High School degree.
- Three or more years progressive housekeeping managerial experience in a luxury lifestyle brand.
- Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.
- Proficient in written and spoken English.
- Good knowledge of MS Office and Opera PMS.
- Critical problem analysis/resolution skills.
- Knowledge and experience in the purchasing and productions process and is equally versed in global distribution.
- Excellent communication skills.
- Able to work in sliding shifts
Scope
- Directs and controls all subordinate housekeeping hostS to ensure that all day to day operational matters are handled on time and guest expectations are met.
- Inspect daily VIP allocated rooms and to spot check rooms of In-house VIP guest.
- Coordinates with front office to ensure that rooms are serviced according to guest requirements, and that adequate vacant clean rooms are available to sell.
- Conducts frequent checks of rooms, public areas and heart of house areas, ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, host grooming, and manning levels are in order and takes appropriate action where necessary.
- Assists in inventory control, purchasing, and disbursement for all aspects of housekeeping operations.
- Assists with performance appraisals of all housekeepers and prepares guidelines and time frames for improvement.
- Assists in monitoring the standard of work carried out by contractors engaged by the resort to ensure it meets the agreed quality.
- Monitors and controls Housekeeping tasks such as lost and found, key control procedures, security and emergency schedule in order to ensure security of hosts and guests.
- Coordinates the spring cleaning, heavy cleaning, extra work schedule, maintenance requisition of all rooms and public areas with Executive Housekeeper and ensures such schedules are followed.
- Assists in the preparation of duty rosters, vacation planning and scheduling and public holiday scheduling.
- Assists in the maintenance of efficient administration of the Housekeeping Department.
- Assists in the selection training and evaluation of subordinate hosts.
- Coaches, counsels, disciplines and develops subordinate hosts.
- Be polite and professional in any situation where the image or reputation of the hotel
