Chef De Partie İş İlanı

QUALIFICATIONS AND JOB DESCRIPTION

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:

• Previous six years experience in the culinary field required
• DiplomaCertification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

İŞ TANIMI

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• To actively share ideas, opinions & suggestions in daily shift briefings
• To ensure all kitchen colleagues are aware of standards & expectations
• To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• To continually strive to improve food preparations & presentations
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To have full knowledge of all menu items, daily features and promotions
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned