Demi Chef De Partie İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Swissôtel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 kilometres from the center of Bodrum. The main two-store hotel comprises 70 rooms and suites offering at least 40 m² per room, complimented by villas and duplex terraces in front, which house 72 serviced apartments that are 120-240 m² in size. The bars and restaurants are being created as places of entertainment where the ambiance is formal or casual and dishes are prepared with the finest local produce. With indoor & outdoor pools and Purovel Spa & Sport facilities, Swissôtel Resort Bodrum Beach provides you with a wide variety of sport and leisure opportunities.
Summary of Responsibilities
- To consistently offer professional,friendly and proactive guest service while supporting fellowcolleagues
- To ensure the consistency in the preparation of all food items fora la carte andor buffet menus according to hotel recipes andstandards
- To actively share ideas, opinions&suggestions in daily shift briefings
- To ensure all kitchen colleaguesare aware of standards&expectations
- To liaise daily with Outlet Chefsto keep open lines of communication regarding guestfeedback
- To complete daily checks of all misen place to ensure freshness&quality standards
- To maintain proper rotation ofproduct in all chillers to minimize wastage/spoilage
- To have full knowledge of all menuitems, daily features and promotions
- To ensure the cleanliness andmaintenance of all work areas, utensils, and equipment
- To follow kitchen policies,procedures and service standards
- To follow all safety and sanitationpolicies when handling food and beverage
Qualifications
- Previous experience in the culinary field required
- Journeyman’s papers or international equivalent required
- Diploma Certification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
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