F&B Captain İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
QUALIFICATIONS AND JOB DESCRIPTION
Swissôtel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 kilometres from the center of Bodrum. The main two-store hotel comprises 70 rooms and suites offering at least 40 m² per room, complimented by villas and duplex terraces in front, which house 72 serviced apartments that are 120-240 m² in size. The bars and restaurants are being created as places of entertainment where the ambiance is formal or casual and dishes are prepared with the finest local produce. With indoor & outdoor pools and Purovel Spa & Sport facilities, Swissôtel Resort Bodrum Beach provides you with a wide variety of sport and leisure opportunities.
Qualifications:
We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:
- Previous experience in the culinary field required
- Journeyman’s papers or international equivalent an asset
- DiplomaCertification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Fluent English
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- ?Supervises the activities of the Waiters and Busboys in assigned area
To work closely with the Kitchen leadership team to ensure the smooth operation of the kitchen through effective communication and organization
To balance operational, administrative and Colleague needs
To liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
To ensure proper staffing and scheduling in accordance to productivity guidelines
To provide all administrative duties for the kitchen
To ensure storeroom requisitions are accurate and inventories are sufficient
To schedule regular departmental meetings
To have full knowledge of all menu items
To ensure the cleanliness of the kitchen and maintenance of all work areas
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.
If you feel you are ready for your next professional challenge, send us your application today.
