Doğuş Hospitality Group operates in the D-Hotelier, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.
D-Hotelier are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperations, the Group continues to create value for Turkey.
We as D Maris Bay; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with D Maris Bay.
JOB DESCRIPTION
To help managing the Food & Beverage as a successful department, ensuring that all functions are successfully executed in a courteous and professional manner, managing Food & Beverage office and reservation systems consistent with D-Hotel Maris Standards, through planning, organizing, directing, training and controlling the Food and Beverage administration and office order