Food& Beverage Cashier İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.
Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.
A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.
Job Scope
- As Food and Beverage Cashier, you will record and reconciles transactions for the Food and Beverage cashiers on a daily basis,
- Record all takings from Food and Beverage cashiers envelopes on a daily basis,
- Reconcile, investigate and correct any cash and credit card discrepancies,
- Ensure all takings are handed to the General Cashier in a timely manner,
- Complete all cashiering reports and any other duties to support business demand,
- Produce daily cash and ledger reports,
- Understand the food and beverage services being provided, including any promotions,
- Manage customer or team member inquiries and complaints, promptly and completely.
Qualifications
- Graduated from related departments of universities,
- Very good command over written and spoken both English and Turkish,
- Having knowledge of Micros program,
- At least 2 years of working experience in Hotels and Restaurants,
- High communication power and coordination skills,
- Able to keep up with the intense work tempo,
- Looking for a long-term working environment,
- Responsible, well-developed verbal expression and representation skills,
- For male candidates, those who have completed their military service or have been suspended for a minimum of 2 years.
