Food Engineer İş İlanı

QUALIFICATIONS AND JOB DESCRIPTION

Six Senses Kaplankaya presents a mosaic of architecture, history and art, and is within easy reach many famed archaeological sites. There are 141 guestrooms including six suites (75 in the main building and 66 Ridge Villas), all boasting stunning views to the Aegean Sea. Aegean & Mediterranean-inspired fresh, sustainable cuisine interwoven with Turkish elements and flavors is the overarching theme of three dining venues, introducing ‘Eat with Six Senses’ concept by sourcing local and fresh products. The expansive 10,000 square meter Spa, Fitness and Health & Healing Center offers guests and residents a truly integrative approach to optimal wellness. Six Senses Kaplankaya is an idyllic destination for celebrations. It also has facilities to accommodate team-building programs. With many excellent guest experiences on offer, the resort can customize activities to suit active guests and guests who prefer to simply sit back and relax.

Scope

• Documentation of all analysis report.
• Sampling and controlling all received products in accordance with quality standards.
• Ensures that the all samples that have been taken are tested.
• Maintain and keep all food safety records.
• Fulfill the requirements of food safety and HACCP Systems applications.
• Coordinates and performs periodical internal audits in the production area and ensure HACCP is applied.
• Conducts hygiene & food safety trainings to related staff.

Qualifications

• Bachelor’s degree in Food Engineering.
• Good command over written and spoken English.
• Minimum of three years of experience in similar position in a luxury lifestyle brand
• Demonstrate competent computer skills.
• Great knowledge in HACCP systems.
• Excellent counseling skills.
• Good all round knowledge of Hotel food&beverage operations.
• Highly interactive.
• Great attention to details.
• Ability to manage, train and motivate a variety of people.
• Able to converse and resolve the issues in a calm and professional manner.
• Can identify priorities and effectively execute tasks/projects accordingly and in a timely manner.