Head Chef İş İlanı

GENEL NİTELİKLER

HEAD CHEF

JOB DESCRIPTION

• Ensuring production in the restaurant at high standards

• Managing, training and motivating the entire kitchen team

• Having a good command of checking the costs

• Managing the entire daily operations perfectly

• Particularly installing the system and standards of the kitchen for the opening

QUALIFICATIONS REQUIRED

• Minimum 2 year experience in the same position and total 8 to 10 year experience in a la carte restaurant kitchens at high standards michelin star preferred

• Overseas experience

• Paying attention to details and excellence

• Excellent command of the classical Turkish and modern cuisine experience

• Graduated from a culinary school or similar education, advanced level of fundamental cuisine knowledge

• Skills and ability to cook delicious meals, paying attention to tastes and presentation, ability to design his/her team according to these characteristics

• Experienced in costs and coordination

• Good command of Microsoft Office programs

• Ability to create and follow up standard recipes

• Fluent and excellent command of speaking and writing communication skills in Turkish and English

• High self-motivation, believing in teamwork

• Quick learning skills

• High capability of persuasion and solution-oriented thinking

• Adaptability to intense work pressure

• Careful, responsible and following up his duties

• Ability to act in accordance with the food safety (implementing HACCP / ISO 22000) and occupational safety regulations

• Aiming to work steady in the long term

• Closely following up the world and new gastronomy trends

• Completed military service for male candidates