Mixologist İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Swissôtel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 kilometres from the center of Bodrum. The main two-store hotel comprises 66 rooms and suites offering at least 40 m² per room, complimented by villas and duplex terraces in front, which house 72 serviced apartments that are 120-240 m² in size. The bars and restaurants are being created as places of entertainment where the ambiance is formal or casual and dishes are prepared with the finest local produce. With indoor & outdoor pools and Purovel Spa & Sport facilities, Swissôtel Resort Bodrum Beach provides you with a wide variety of sport and leisure opportunities.
Summary of Responsibilities
- Ensure that the bar is set according to standards and procedures
- Greet all guests warmly upon first contact
- Take down food and beverage orders from guests and ensure that the orders are correct
- Creation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.
- Obtain guests’ feedback during operations to ensure satisfaction
- Clear and tidy up bar counter after the departure of the patrons as quickly as possible
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Prepare garnishes for operation
- Clean and maintain all operational equipment
- Practice appropriate and effective measures to improve control of costs
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- English Knowledge: Fluent (Speaking, Writing, Understanding)
