QUALIFICATIONS AND JOB DESCRIPTION
Founded in 1996, Ak Gıda having 6 plants and over 2500 employees offers its consumers healthy and tasty milk and dairy products.
In 2015, Groupe Lactalis, the leader of the global dairy market, incorporated Ak Gıda into its organization which has the brands President, Galbani and Parmalat. The brand İçim is the 3rd biggest brand of Groupe Lactalis in Europe. İçim, which entered the milk and dairy market in 1998, is among the first 3 brands in milk and dairy products market with different product types such as milk, yoghurt, ayran, cheese, kefir etc. İçim's taste and naturalness, which has achieved many successes with its products, is appreciated with the awards that it has received in the national and international arenaWe are currently looking for new graduate Food Engineers under the recruitment programme Real Taste of Food Engineering with below qualifications:
o Food Engineering fresh graduates or Master’s degree student with food engineering background
o B2 level English knowledge
o 2.8 GPA as minimum
o No military obligation
o Being born after the year 1998 (Determined by the French law)
o Willing to live in France for 2,5 years
o Analytical mindset
o Strong motivation to gain expertise and for a career in dairy industry and glocal work environment
o Real capacity to overcome challenges and to develop new competencies
THE BENEFITS OF THE PROGRAMME:
“Real Taste of Food Engineering” programme provides those opportunities:
o Master’s Degree in food Sciences @ESA for 2 years in France
o Part-time working @ Groupe Lactalis production facilities
o French language learning
o Career @İçim, Ak Gıda upon the return from France
