Restaurant Captain İş İlanları

QUALIFICATIONS AND JOB DESCRIPTION

Allium Bodrum Resort & Spa located within walking distance of the Yalıkavak Marina where the most luxurious brands of shops and restaurants are, you get to choose how to spend your days; enjoying a day of nature, pampering,cuisine, glamour, or a unique combination of all of these. There are 36 sea-view rooms in 8 villas scattered across a slope of the coastline overlooking the gorgeous view of Greek Islands, breathtaking sunsets and astonishing night skies.

Cliff Bodrum restaurant will offer breakfast, lunch and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagine by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.

Cliff Pool Bar presents innovative signature cocktails during daytime with great food pairings. An extensive wine list includes wines from well known local or boutique Turkish producers as well as international wines from reputable wine houses. Should you prefer; a wide selection of spirits, cognacs, whiskeys, craft beers are also available at Cliff Pool Bar.

The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail or a glass of wine as the sun sets over the Greek Archipelago.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

The main responsibilities and tasks of this position are as listed below, but not limited to these:
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Supervises the activities of the Waiters and Busboys in assigned area
To work closely with the Kitchen leadership team to ensure the smooth operation of the kitchen through effective communication and organization
To balance operational, administrative and Colleague needs
To liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
To ensure proper staffing and scheduling in accordance to productivity guidelines
To provide all administrative duties for the kitchen
To ensure storeroom requisitions are accurate and inventories are sufficient
To schedule regular departmental meetings
To have full knowledge of all menu items
To ensure the cleanliness of the kitchen and maintenance of all work areas
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:

Previous experience in the culinary field required
Diploma in or degree in hospitality – food & beverage, professional hospitality degree or hospitality management will be an advantage.
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Fluent speaking, writing and understanding in English

Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.

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