Restaurant Manager İş İlanları

QUALIFICATIONS AND JOB DESCRIPTION

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the‘Aman way of life’– a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:

Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.

Nurture pathfinder spirit– exploring experiences, opportunities and locations which transform into new exciting ventures.

Act like owners – taking the charge, leading by example and an immense sense of pride in their work.

Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

Would you like to join us to make life enjoyable and unique?

LOCATION

This position is based in our resort Amanruya. The resort is located on the northern coast of the Bodrum Peninsula in Mandalya Bay and is situated just north of Bodrum, the South Aegean’s most attractive seaside village.

POSITION

The objective of this position is to implement all relevant activities in the field of Food & Beverage Department by AMAN service standarts.

MAIN DUTIES AND RESPONSIBILITIES:

Greeting all guests in a friendly and sincere manner, always with a smile and a positive attitude
Should have the knowledge of handling guest complaints and should report the compaint to the Assistant F&B Manager and/or the F&B Manager
Having enough knowledge of English in order to establish communication with guests
Implement and conduct training sessions whenever necessary/possible.
Always keeping the outlet/outlets that he/she responsible for clean and ready for the service
Have his/her team obtain a high standard service according to food & beverage service procedures
Organizing his/her staff in their sections according to their job descriptions and maintaining a smooth service flow
Knowing opening and closing hours of the outlets, menus, the activities, and giving information to his/her personnel accordingly
Provides support and supervises the activities of the Departmental Trainers and checks regularly the proper introduction of new employees
Performs other duties assigned by F&B Manager

QUALIFICATIONS:

At least 3 years experience in an international 5 stars or luxury hotel,
Graduated from Tourism, Hospitality or related programs,
Good in English ( both writing and speaking)
Proficient at Micros Programs,
Good team player and communication skills,
Ability about focusing on details, dynamic, hardworking, self-motivated and creative,
For male candidates, no relationship with military service.

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