Turizm Otelcilik bölümlerinden mezun,
En az 3-4 yıl tecrübesi olan,
Yiyecek, İçecek servisi ve genel servis kuralları konusunda teorik bilgiye ve pratik beceriye sahip,
Aktif İngilizce konuşabilen,
Dinamik, pozitif, misafir memnuniyetine önem veren,
İnsan ilişkileri ve iletişim gücü yüksek, kendine güvenen,
Dış görünüşüne ve kişisel hijyene önem veren,
Sorumluluk sahibi, sözlü ifade ve temsil yeteneği gelişmiş,
Erkek adaylar için askerlik hizmetini tamamlamış veya minimum 2 yıl tecilli.
Duties and Responsibilities
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and a demonstrate a professional image for our guests
To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
To greets guests and establish rapport in order to ensure guest satisfaction
To ensure that the restaurant is kept clean and in appropriate order at all times
To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner.