Server İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.
Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.
A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.
Scope
- Ensure that all guests are greeted courteously and attentively in the working area,
- Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments,
- Be familiar with food and beverage menus offered in restaurant,
- Ensure the prompt and efficient service required by the restaurant standards,
- Take order from any food & beverage menus,
- Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service,
- Follow the leadership of the captain or supervisor on shift,
- Have a good knowledge of all menu and F&B day to day activities,
- Maintain at all times the highest standard of social skills,
- Report maintenances faults,
- Work with an empathetic attitude and if there is any problem which cannot be handled, must contact Restaurant Manager/Asst. Restaurant Manager,
- Make every effort to ensure the comfort and enjoyment of guest’s requests throughout service,
- Ensure that you’re working area is of exemplary clean nature,
- Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets,
- Be present throughout service,
- Fill the forms that you assigned such as checklist, fridge temperature etc,
- Be polite and professional in any situation where the image or reputation of the restaurant is represented,
- Perform other duties as assigned by the manager.
Qualifications
- Graduated from related departments of universities,
- Two years or more of experience in a similar role in a luxury hotel brand or restaurant,
- Proficient in spoken English,
- Knowledge of restaurant and bar procedures, set up and service,
- Excellent customer service skills,
- Ability to work on sliding shift.
