Sommelier İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Swissôtel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 kilometres from the center of Bodrum. The main two-store hotel comprises 66 rooms and suites offering at least 40 m² per room, complimented by villas and duplex terraces in front, which house 72 serviced apartments that are 120-240 m² in size. The bars and restaurants are being created as places of entertainment where the ambiance is formal or casual and dishes are prepared with the finest local produce. With indoor & outdoor pools and Purovel Spa & Sport facilities, Swissôtel Resort Bodrum Beach provides you with a wide variety of sport and leisure opportunities.
Summary of Responsibilities
- Work with Chef and outlet manager on menu promotion and wine pairing selection
- Work with suppliers and F&B promotion/Purchasing department to obtain best price products and introduce right wines to suit outlets need or promotion base on guest feedback or menu offering
- Check wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies
- Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business
- Review sales of previous day and conduct requisition of items required for business
- Ensure wine orders are received correctly, properly stored/recorded and kept secured
- Ensure that the wine lists are updated, available and in good condition for each meal period
- Check the wine stands, decanters, linen, ensuring agreement to standards and cleanliness of wine cellar
Qualifications
- Minimum 2 years of experience as Sommelier
- Extensive food, wine and bar knowledge
- Excellent English knowledge both verbal and written
- Diploma in Hospitality Management, preferred
- Good interpersonal and communication skills
- Good problem solving and decision making skills
