QUALIFICATIONS AND JOB DESCRIPTION
- Previous leadership experience in the culinary field required
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
İŞ TANIMI
- The Sous-chef is responsible for the daily operation of his kitchen and food production
- Responsible for the control of food/labour costs.
- Involved actively in menu design and food preparation standards
- Overseas and assists in the implementation and training on new menus and recipes
