Sous Chef İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Duties and Responsiblities
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
To co-ordinate all the team members, ensuring they perform well and cohesively
To check and supervise all aspects of the kitchen
To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members
To ensure the co-ordination between kitchen and Food & Beverage area managers, resulting in a smooth running operation
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Requirements
Globally-recognized culinary qualification.
Degree holder in Hotel and Catering Management an advantage
Excellent Food and Beverage knowledge
Good kitchen organisation experience
3 years experience in relevant position
