Waiter İş İlanı

İşveren Hakkında
 İş İlanları

QUALIFICATIONS AND JOB DESCRIPTION

Allium Bodrum Resort & Spa located within walking distance of the Yalıkavak Marina where the most luxurious brands of shops and restaurants are, you get to choose how to spend your days; enjoying a day of nature, pampering,cuisine, glamour, or a unique combination of all of these. There are 36 sea-view rooms in 8 villas scattered across a slope of the coastline overlooking the gorgeous view of Greek Islands, breathtaking sunsets and astonishing night skies.

Cliff Bodrum restaurant will offer breakfast, lunch and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagine by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.

Cliff Pool Bar presents innovative signature cocktails during daytime with great food pairings. An extensive wine list includes wines from well known local or boutique Turkish producers as well as international wines from reputable wine houses. Should you prefer; a wide selection of spirits, cognacs, whiskeys, craft beers are also available at Cliff Pool Bar.

The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail or a glass of wine as the sun sets over the Greek Archipelago.

Summary of Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • To consistently provide thoughtful, caring and sincere service
  • To assist guests regarding menu items in an informative and helpful way
  • To follow outlet policies, procedures and service standards
  • To have full knowledge of beverage lists and promotions
  • To have full knowledge of all menu items, garnishes, contents and preparation methods
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications:

  • Previous service experience an asset
  • Previous point of sale system experience an asset, but not required
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • English Knowledge: Fluent (Speaking, Writing, Understanding)
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.