QUALIFICATIONS AND JOB DESCRIPTION
Swissôtel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 kilometres from the center of Bodrum. The main two-store hotel comprises 70 rooms and suites offering at least 40 m² per room, complimented by villas and duplex terraces in front, which house 72 serviced apartments that are 120-240 m² in size. The bars and restaurants are being created as places of entertainment where the ambiance is formal or casual and dishes are prepared with the finest local produce. With indoor & outdoor pools and Purovel Spa & Sport facilities, Swissôtel Resort Bodrum Beach provides you with a wide variety of sport and leisure opportunities.
Summary of Responsibilities
- To consistently provide thoughtful, caring and sincere service
- To assist guests regarding menu items in an informative and helpful way
- To follow outlet policies, procedures and service standards
- To have full knowledge of beverage lists and promotions
- To have full knowledge of all menu items, garnishes, contents and preparation methods
- To follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications
- Previous service experience an asset
- Previous point of sale system experience an asset, but not required
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- English Knowledge: Fluent (Speaking, Writing, Understanding)
- Ability to work well under pressure in a fast paced environment
- Ability to focus attention on guest needs, remaining calm and courteous at all times