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QUALIFICATIONS AND JOB DESCRIPTION
Grubumuz içinde yer alacak olan Global ve İkonik Japon Restoranı NOBU-İSTANBUL için "Bartender (Barmen)" unvanı ile çalışma arkadaşları arıyoruz.
- Turizm Otelcilik bölümlerinden mezun,
- En az 2-3 yıl tecrübesi olan,
- İçecek servisi ve genel servis kuralları konusunda teorik bilgiye ve pratik beceriye sahip,
- Aktif İngilizce konuşabilen,
- Dinamik, pozitif, misafir memnuniyetine önem veren,
- İnsan ilişkileri ve iletişim gücü yüksek, kendine güvenen,
- Dış görünüşüne ve kişisel hijyene önem veren,
- Sorumluluk sahibi, sözlü ifade ve temsil yeteneği gelişmiş,
- Erkek adaylar için askerlik hizmetini tamamlamış veya minimum 2 yıl tecilli.
QUALIFICATIONS AND JOB DESCRIPTION
Duties and Responsibilities
- Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
- To be able to lead and communicate with his/her colleagues during the bar operation
- To always following the production sequence of all beverage products and bar sequence of service.
- To achieve the service and product delivery standards with a high degree of client care and service at all times
- To responsible the set-up and operation of a bar station/section.
- Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
- Provide recommendation and prepare wine and creative cocktail choice for the guest.
- To co-ordinate the service of food and beverage efficiently and accurately.
- To respond proactively to guest queries, followed by effective communication
- To perform all duties related to restaurant opening/closing check list Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager
Requirements
- Reading, writing and oral proficiency in the English and Turkish languages.
- Demonstrates a high standard of verbal communication, social skills and up-selling skills.
- Willing to work a flexible schedule and holidays.
- Have a minimum of 3 years’ experience in similar position, preferably in luxury environment.
- Have the ability to handle multiple tasks at one time.