Previous experience in the culinary field required
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
İŞ TANIMI
To regulate and control the arrangement of the plate designs, the arrangement of the meals, the arrangement of the other materials in accordance with the instructions and procedures.
To check the daily task schedules and ensures the daily schedule according to the standards.
To ensure that all food items are prepared in an appetizing and eye-catching manner
During the meal time to make sure the standart appearance of the bouffét
Is responsible for the cleaning and maintenance of the kitchen utensils.