Cleaning&Hygiene Assistant(Food Engineer)-Bandırma İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
QUALIFICATIONS
- Preferably graduated from food engineering for biology faculty,
- Fluent English (written/verbal)
- Strong work ethic and commitment to excellence,
- Team player
- Problem solver
- Ability to work in a team environment, interact appropriately with all levels of the organization, and represent the area professionally
- Strong knowledge of food safety standards
- Good knowledge of MS Office (Excel/Word) programs;
- Good understanding and use of problem solving tools (PDCA, Cause & Effect Diagram),
- Ability to work in shifts and alternative production hours,
- Ability to work under pressure,
- Planning and working in harmony in a multicultural environment,
- Good communication skills,
- Reliable and high level of professional integrity,
- Living in Bandırma.
DESCRIPTION
- Controlling the daily and periodical end-of-work cleaning activities in the Slaughterhouse and Advanced Processing production areas.
- Checking the effectiveness of the cleaning and disinfection process applied and making necessary warnings and directions.
- To control the chemicals used for cleaning and disinfection during the application phase.
- To check the cleaning works carried out daily and periodically outside the production areas.
- To ensure the coordination of cleaning practices by communicating with other departments when necessary.
- Evaluating the complaints from Quality Assurance and other units and making necessary warnings and guidance.
- Observing the implementation status by following the corrective actions.
- To follow up and evaluate the results of microbiological sample analysis taken by Quality Assurance, to inform the cleaning personnel, to follow up the measures taken against inappropriate results.
