QUALIFICATIONS AND JOB DESCRIPTION
QUALIFICATIONS:
- Bachelor’s Degree in Food Engineering,
- Master’s Degree is a plus,
- Excellent command of written and verbal English (second language will be an asset),
- Preferably experienced or junior (experienced candidates in related area will be prioritized),
- Competent in MS Office (Excel, Word, PowerPoint) Programmes,
- Preferably entry level of SAP knowledge.Experience preferably in the durable consumer goods or consumer electronics industries
- Enjoys research and data analysis
- No restrictions on travel
- Open to continuous improvement, easily adaptable to intense work tempo and change
JOB DESCRIPTION:
- To design refrigerator or special compartments and components in the refrigerator in line with market needs and customer demands, taking into account technology and production possibilities.
- Planning test and laboratory studies.
- To follow the developments related to the IEC 63169 ED1 standard.
- To closely follow the technological and professional developments related to the task and to test its applicability.
- To produce new designs by closely following food storage technologies or to use existing technologies in refrigerators
- To follow all the work steps of the projects under his/her responsibility, to complete the necessary test and laboratory studies.
- Coordinating the production of all parts/new products under his/her responsibility until the pre-series production.
Eligible candidates will be invited to following processes: Tests (General Aptitude, English, Personality Inventory) and interviews (HR interview, technical interviews with line managers and Top Management evaluations).