Demi Chef De Partie İş İlanları

QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Job Scope

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Assist Chef de Partie with the production of daily food preparation and its coordination in his/her area.
Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff issues and departmental relations.
Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by restaurant policy. Always strive to perform any additional duties and responsibilities given.

Qualifications

Minimum Tourism High School degree.
Good command on English is a plus.
Minimum of 1 year or more experience in Kitchen operational.
Previous luxury hotel or restaurant experience preferred.
Excellent customer service skills.
Able to interact positively with a variety of people.
Ability to work on sliding shift.

Benzer İş İlanları

Demi Şef

Mett Hotel & Beach Resort Bodrum Demi Chef De Partie