Demi Chef De Partie İş İlanları

QUALIFICATIONS AND JOB DESCRIPTION

Located in the prestigious Sariyer district of Istanbul, this historic mansion offers remarkable views over the Bosphorus Strait and incorporates architectural features from the site’s former Ottoman-era buildings. This "Pearl of Bosphorus" shines through its commitment to community, sustainability, wellness and design, infused with touches of fun and quirkiness.

Scope

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Assumes 100% responsibility for quality of products served.

Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes.

Assist Chef de Partie with the production of daily food preparation and its coordination in his/her area.

Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.

Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, Host issues and departmental relations.

Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by resort policy.

Always strive to perform any additional duties and responsibilities given.

Qualifications:

Minimum Tourism High School degree.

Good command on English is a plus.

Minimum of 1 year or more experience in Kitchen operational.

Previous luxury hotel experience preferred.

Excellent customer service skills.

Able to interact positively with a variety of people.

Ability to work on sliding shift.

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