Global Head Of Prod System & Cont Improvement İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Teka is present in five continents and its products are available in more than 120 countries. The company has 15 factories all around Europe, Asia & America, manufacturing more than 15 millions of items per year.
We are currently looking for 'Global Head of Production System & Continuous Improvement' candidates for our plant in İzmir where we produce kitchen appliances.
Required Qualifications:
*Graduated from Engineering Faculties
*Bachelor’s Degree, MBA preferred
*Proven industry/operations Leadership experience acquired in a large corporation with international reach / Min 5 Years’ Experience in related areas.
*Fluency in English.
*Able to travel abroad
*Working knowledge of lean principles and understanding of Operational Excellence.
*Apply commonly known tools to establish robust/reliable manufacturing processes.
*Advanced computer skills, including proficiency in MS Office.
*Knowledge of ISO quality systems.
*Proven understanding to apply KPI’s as input for management decisions.
Role & Responsibilities:
*Develop a robust TEKA Production & Continuous Improvement System valid for all divisions in partnership with the Management Team.
*Lead the implementation of both TEKA Production System as well as TEKA Continuous Improvement System at TEKA locations in close collaboration with local staff and according to a formerly agreed roadmap with the Management Team.
*Provide expertise and guidance, with a coaching approach (beyond merely advisory) to the business improvement, drawing from proven industry practice and methodologies.
*Report on progress of project implementation, understanding the risks, dependencies, budgets, resources, issues, critical milestones and forthcoming pipeline, and actions necessary to ensure success.
*Develop and publish necessary documentation to reflect best practice.
*Undertake continuous training and development to build a strong foundation of Production System and Continuous Improvement across the organisation.
*Identify business improvement opportunities within the organization.
*Ensure that projects operate in accordance with any health, safety and environmental policies and procedures to ensure the safety and wellbeing of staff and visitors.
