Hostess İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.
Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.
A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.
Job Scope
- Establishing positive relationships with customers in telephone conversations,
- To be able to keep up with the intense work tempo and to be solution-oriented,
- To process all requests from managers and guests,
- To be always smiling towards customers,
- To keep up with the workplace culture and dynamics,
- Having good relations with customers and colleagues, displaying safety-conscious behavior of the restaurant and transferring it to the unit manager,
- To provide excellent service to all guests under all conditions,
- To assist guests' requests and requests in a courteous and efficient manner,
- Being open to development and learning,
- Escort guest to the table and assist in seating and present the menu,
- Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments,
- Be familiar with food menus offered in restaurant,
- Ensure the prompt and efficient service required by the restaurant standards.
Qualifications
- Graduated from Tourism and Hotel Management departments,
- Experienced as a Hostess for a minimum of 2 years in Luxury Hotels and Restaurants,
- Able to speak and write English at an advanced level,
- Dynamic, positive, giving importance to guest satisfaction,
- Strong in human relations and communication, self-confident,
- Have team spirit and sense of hospitality,
- Able to provide the best service to all guests coming and leaving the restaurant,
- Able to adapt to flexible working hours.
