Previous leadership experience in a Pastry department required
Diploma\Certification in a Culinary discipline required
Working knowledge of sugar work/chocolate skills an asset
Strong interpersonal and problem solving abilities
İŞ TANIMI
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To develop new desserts, pastry and bread products
To balance operational, administrative and colleague needs