QUALIFICATIONS AND JOB DESCRIPTION
Soho House is a collection of private members' clubs and restaurants spread throughout Europe, the UK and America. Each house and restaurant maintains its own personality and atmosphere but the ethos has remained the same; serving fantastic cocktails and simple but delicious food in a comfortable and relaxed environment.
We are looking for "Pastry Chef" with the qualifications below:
- A Culinary Degree preferred and a minimum of 2+ years related experience.
- Must have 5+ years related experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
- Food Serve Safe certification.
- Must be highly organized, efficient and detail oriented.
- Must have supervisory, coaching and staff development experience.
- Ability to communicate as english effectively both written and verbal.
Job Desription:
- Ensuring proper and smooth food service, managing employees’ performance.
- Managing placing orders, receiving deliveries for stock and inventory.
- Providing professional leadership and direction to pastry staff.
- Ensuring that all recipes, food preparations, and presentations meet Company standards and commitment to quality.
- Maintains a safe, orderly and sanitized kitchen.
- Leads by example, using proper food-handling techniques.
- Train and develop pastry staff to Company standards.
- Actively participates as a member of the management team in decision making processes, attending required meetings, etc.
- Performs other duties as assigned by manager.
