GENEL NİTELİKLER
QUALIFICATIONS AND JOB DESCRIPTION
Doğuş Hospitality Group operates in the D-Hotelier, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.
D Hotelier are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperations, the Group continues to create value for Turkey.
We as D Maris Bay; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with D Maris Bay.
We are looking for a Senior Sous Chef with following skills for the uninterrupted flow of the business activities.
- Manages all day-to-day operations of the bakery section of the kitchen.
- Prepare a wide variety of goods such as bagels, bread etc. following traditional and modern recipes.
- Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Able to develop, designs, or creates new ideas and items for Bakery Kitchen.
- Create new and exciting bread to renew hotels menus and engage the interest of customers
- Ensure excellent quality throughout the bread offerings.
- Follows proper handling and right temperature of all food products.
- Decorate breakfast item using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all bakery and bread preparation and presentation.
- Assists in determining how bread should be presented and creates decorative bread displays.
- Check quality of material and condition of equipment and devices used for baking .
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations and flavors.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensure compliance with food hygiene and Health and Safety standards.
- Guide and motivate bakery assistants to work more efficiently.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring Culinary Standards and Responsibilities are Met for Bakery Team.
