Duties and Responsibilities
We are looking for colleagues to join our Hakkasan restaurant team, one of the world-renowned representatives of Cantonese cuisine, located in Mandarin Oriental, Bodrum.
Assist in setting up tables for all meal periods
Be familiar with all billing procedures
To handle all bar relevant equipment
Ensure correct quality, presentation and delivery of all drinks
Perform all administrative tasks designated to him/her by management
Supervise F&B service by directing and supporting his/her subordinates
Ensure that the restaurant is adequately staffed during his/her shift and to notify his/her superior of any shortages
Requirements
Have a minimum of 2 years experience in a luxury establishment
Have a keen interest in food and the culinary ambitions of the establishment.
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guests and management
Be able to consistently delight and satisfy our guest
Reading, writing and oral proficiency in the English and Turkish languages
Professional appearance and demeanor at all times