Chef De Partie Pastry İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.
Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.
A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.
Job Scope
- As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Head Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily requirements, functions and last minute events
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
Qualifications
- Minimum Tourism High School degree.
- Good command on English is a plus.
- Minimum of 2 years or more experience in Kitchen operational.
- Previous luxury hotel or restaurant experience preferred.
- Excellent customer service skills.
- Able to interact positively with a variety of people.
- Ability to work on sliding shift.
