Restaurant Manager İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.
Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.
A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.
Job Description
- Being responsible for the operating performance of the restaurant,
- To share the duties of the personnel,
- To train and manage personnel,
- To provide motivational suggestions to the staff when necessary,
- Analyzing and planning the restaurant sales situation and profit rates,
- Organizing and following promotional events, mass meals and discount schemes in order to carry out marketing activities,
- Food control, personnel control and sales control,
- Establishing order in the restaurant by establishing a shift system,
- Listening to and responding to customers' suggestions and complaints,
- To control sales, profit and personnel development, to develop a strategy in this field,
- Welcoming customers with a smiling face,
- Managing table reservations,
- To provide hygiene, quality control, personnel health and work safety,
- Checking the needs in areas such as credit card payments, cash payments
- To control the shifts of the personnel on a daily basis,
- To distribute and train different tasks in order to develop the personnel.
Qualifications
- Minimum Tourism High School degree.
- Minimum 3 years or more of experience in a similar role.
- Very good command over written and spoken both English and Turkish.
- Visibly proactive with excellent organizational skills, capable of providing focused leadership.
- Knowledge of restaurant and bar procedures set up and service.
- Familiar with food and hygiene codes, policies and procedures.
- Knowledge of food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
- Excellent communicator with the ability to multitask.
