Food & Beverage Manager İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
Doğuş Hospitality Group operates in the D-Hotels and Resorts, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.
D-Hotels and Resorts are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperations, the Group continues to create value for Turkey.
We as Argos in Cappadocia ; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with Argos in Cappadocia.
QUALIFICATIONS
• University degree in Tourism, Food Service Management, Business Administration,
• At least 4 - 5 years in similar or same role,
• 10 years of experience in Food & Beverage,
• Good command of English,
• Strong proven leadership abilities, creativity and a vision for quality and excellence in food & beverage operations,
• Excellent interpersonal and communication skills,
• Ability to establish and retain effective working relationships with hotel staff and customers,
• Ability to identify and delegate tasks effectively,
JOB DESCRIPTION
Food and Beverage Manager will be responsible for;
• Direct and organize the Food & Beverage operation within the hotel in order to maintain high standards of food and beverage service,
• Manage and delegate the operation of all food and beverage outlets and sub-departments, i.e. room service etc.
• Responsible for guest satisfaction in relation to the food and beverage service,
•Responsible for the preparation of F&B budget and forecast, determination of purchase requirements, menus, job descriptions, etc.,
• Lead, manage and develop personnel in the food and beverage department.
