Executive Chef İş İlanı
İşveren Hakkında
QUALIFICATIONS AND JOB DESCRIPTION
We are looking for Executive Chef who must have;
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
- Must show signs of career development
- HACCP certification
- Minimum five 5 years in a kitchen management role, preferably with an international 5* hotel chain
- Minimum ten 10 years kitchen experience
- Experience in a standalone F&B operation is beneficial
- International experience is preferred
- Banqueting experience is preferred
- Ability to work and communicate in a multinational environment:
- Local language – excellent oral and written skills where necessary
- English – excellent oral and written skills
- Additional language - beneficial
İŞ TANIMI
- Knowledgeable of food safety regulations
- Ability to effectively manage a team
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients / vendors
- Ability to identify and delegate tasks effectively
- Excellent organisational and time management skills
- Applies a professional, confidential and ethical approach at all times
- Works in a safe, prudent and organised manner
- Be knowledgeable of sales, marketing & promotional practices
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